HONOLULU – Fostering collaboration across government agencies, Gov. Neil Abercrombie today signed the 2013 Hawaii Ocean Resources Management Plan, which brings county, state and federal partners together to ensure the sustainable use and conservation of Hawaii’s ocean and coastal resources for current and future generations.
“It is essential that government agencies at all levels work together to address Hawaii’s resource challenges,” Gov. Abercrombie said. “Our lives are intertwined with the natural resources of these islands, from the local economy to our island way of life. This plan provides a clear roadmap for achieving a necessary balance between use and preservation.”
The plan was developed with the participation of county, state and federal agencies responsible for ocean and coastal resources. It identifies 11 management priorities for the next five years and pathways for achieving goals. The priorities are based on community outreach conducted in all four counties through public meetings, oral and written submissions, and social media.
Tracking the success of the plan will be coordinated with the state Office of Information Management and Technology to take advantage of the state’s data.hawaii.gov portal.
“The 11 management priorities address resource management challenges that can only be achieved through a statewide, coordinated effort among various government and community partners,” said Jesse Souki, director of the state Office of Planning. “It addresses some of the greatest challenges of our time, including the impacts of climate change and balancing economic, cultural and environmental considerations to ensure sustainable stewardship of our resources.”
The Office of Planning is responsible for coordinating the periodic update of the plan pursuant to Hawaii Revised Statutes sections 205A-62 and 225M-2(b)(6). The project leverages federal funding through the Hawaii Coastal Zone Management Program. To learn more about the plan and download a copy, visit planning.hawaii.gov or call the Office of Planning at (808) 587-2846.
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