HONOLULU – The Hawaii State Department of Health (DOH) will hold public hearings on Hawaii Island, Maui, Oahu, and Kauai from Dec. 5-9, 2016 (see exact scheduling details below) to introduce amendments to the Hawaii Administrative Rules (HAR) Title 11, Chapter 50, Food Safety Code, which outlines standards for all food establishments statewide.
In February 2014, the state passed new food safety rules that significantly changed the food service inspection process by introducing the highly visible “stop-light” placarding system that displays the results of each inspection. The new state rules also adopted the 2009 U.S. Food and Drug Administration (FDA) Model Food Code as its basis, increased the frequency of permit requirements based on health risk, and increased permit fees to create an online database of inspection records for the public.
“The department is continuing to raise the state’s food safety standards by further updating regulations to increase the focus on prevention and reduce the risk of residents and visitors contracting foodborne illness,” said Peter Oshiro, head of the DOH Food Safety program. “Updating state requirements and fees and aligning our state with federal standards are essential for creating a world class food safety program in Hawaii.”
The proposed amendments include establishing a new food safety education requirement for persons-in-charge at all food establishments. The new rule will require at least one employee on every work shift be certified at the formal Food Handlers Training level. This will ensure a standard baseline of food safety knowledge for all establishment owners and managers. Studies have shown that food establishments with properly trained persons-in-charge have a lower occurrence of critical food safety violations that are directly linked to food illnesses.
The department is also proposing the adoption of the 2013 FDA Model Food Code. This will provide Hawaii with the most current nationally recognized food code based on the latest scientific knowledge on food safety. Updating the state’s food code will also align Hawaii with national standards and provide consistent requirements for food facilities that operate across multiple states.
Additional proposed changes to the state’s food safety rules include:
The draft rules are available for review at http://health.hawaii.gov/opppd/proposed-changes-to-department-of-health-administrative-rules-title-11/. Written public comments are recommended and may be submitted at the public hearings or to the Sanitation Branch at 99-945 Halawa Valley St., Aiea, Hawaii 96701 prior to the close of business on Friday, Dec. 16, 2016.
Public hearings on the proposed rules will be held on the dates, at the times, and places noted below:
Island of Oahu
Monday, Dec. 5 (2 – 5 p.m.)
Environmental Health Services Division
Food Safety Education Room
99-945 Halawa Valley St., Aiea
Island of Maui
Tuesday, Dec. 6 (2 – 5 p.m.)
UH-Maui College Community Services Building
310 Kaahumanu Ave., Bldg. #205, Kahului
Island of Hawaii – Hilo
Wednesday, Dec. 7 (2 – 5 p.m.)
Environmental Health Building Conference Room
1582 Kamehameha Ave., Hilo
Island of Hawaii – Kona
Thursday, Dec. 8 (2 – 5 p.m.)
West Hawaii Civic Center, Bldg. G
74-5044 Ane Keohokalole Highway, Kailua-Kona
Island of Kauai
Friday, Dec. 9 (2 – 5 p.m.)
Lihue Health Center Conference Room
3040 Umi St., Lihue
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Phone: (808) 586-4445