Governor Josh Green, M.D.

 

 

DEPARTMENT OF HEALTH

 

JOSH GREEN, M.D.
GOVERNOR

KE KIA‘ĀINA

 

KENNETH S. FINK, MD, MGA, MPH
DIRECTOR

KA LUNA HO‘OKELE

 

 

 

DOH APPROVES REOPENING OF REDFISH POKE BY FOODLAND

 

 

FOR IMMEDIATE RELEASE

May 13, 2024                                                                                                                      24-062

HONOLULU – The Hawai‘i Department of Health (DOH) Food Safety Branch issued Redfish Poke by Foodland a green placard and approved its reopening after a follow-up inspection on May 13, 2024 found all critical food safety violations were corrected.

 

Redfish Poke by Foodland located at 2375 Ala Wai Blvd., had received a red placard on May 10, 2024, and was immediately closed. A follow-up inspection was conducted on May 13, 2024, which revealed that all violations were resolved.

 

The food establishment was advised to continue to monitor and to maintain the proper drainage.

The DOH Food Safety Branch protects and promotes the health of Hawai‘i residents and visitors through education of food industry workers and regulation of food establishments statewide. The branch conducts routine health inspections of food establishments where food products are prepared, manufactured, distributed, or sold.

For more information on the department’s placarding program go to http://health.hawaii.gov/san/

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Media Contact:

Claudette Springer

Information Specialist

Hawai‘i State Department of Health

Email: [email protected]

Mobile: 808-953-0922